Kai Steak Knife Set, 6 Piece, 5.25" Steak Knives, Handcrafted Japanese Knife Set, Japanese 420J2 Stainless Steel Blades, Full-Tang POM Handles

The Kai Steak Knife Set includes six 5.25-inch steak knives that effortlessly glide through steak and other cuts of meat. Built to stand up to the rigorous kitchen tasks of commercial chefs and home cooks alike, the Kai series combines quality and safety for pro-level performance. Made with Japanese 420J2 stainless steel blades, this Kai kitchen knife set offers exceptional sharpness with precise 16-degree edges. The full-tang POM handles ensure a comfortable, secure grip and superior cutting control. Supported by free sharpening and honing. Established in Seki City, Kai brings Japan’s rich knife-making heritage to life through the Kai Steak Knife Set, a commitment to beautiful, quality cutlery.

• JAPANESE STEAK KNIVES: The Kai Steak Knife Set is expertly designed to cut through steak with no tearing or sawing – keeping more of the juices and flavor inside.
• DURABLE PERFORMANCE: Designed with both safety and quality in mind, these Kai knives offer dependable performance and attractive craftsmanship.
• RELIABLE SHARPNESS: Crafted with Japanese 420J2 stainless steel for long-lasting sharpness, this knife set delivers razor-sharp precision with hand-sharpened 16-degree edges.
• SUPERIOR CONTROL: The contoured POM handles are securely riveted to the full-tang blades, offering a sturdy and comfortable grip that instills confidence with every slice.
• QUALITY, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai provides beautiful, accessible, quality cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing.