Seafood Cocktail Sauce

Cocktail sauce can make or break a seafood dinner.

If the fish or shrimp is prepared correctly but the cocktail sauce is bad, all reviews will focus on the bad taste of the cocktail sauce rather than the quality of the seafood. On the other hand, a great-tasting cocktail sauce will accentuate the flavor of the seafood, leading to raves about the both items. You can count on this if you are looking for great-tasting cocktail sauce. This cocktail sauce is made using the freshest ingredients including the standard hot sauce, ketchup, Worcester sauce and lemon juice.

This condiment can be served cold or at room temperature and is perfect if you are setting up an oyster bar or serving shrimp cocktails.

11 oz. bottle

Ingredients : Crushed tomatoes (may contain salt and citric acid), horseradish (horseradish, vinegar, salt, and mustard oil), water, vinegar, cane sugar, Worcestershire sauce from concentrate (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind and natural flavor), dehydrated onion, salt, xanthan gum, ascorbic acid, natural flavor, lemon juice concentrate, cayenne pepper, spice and celery seed.